kaydee777
Jardin de Colores
I never get tired of the vivid colours from the garden. It’s not just the harvest. A volunteer Tithonia inserted itself, unnoticed, in...
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kaydee777
- Aug 5, 2021
- 1 min
A first vegan cheese
One of my kitchen alchemy projects this week: dipping my toe into the world of vegan cheese making with a super simple vegan...
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kaydee777
- Aug 3, 2021
- 1 min
Overflowing With Abundance
Today’s harvest: piles of eggplant, a handful of sweet Gypsy peppers, green beans, cowpeas, Cape gooseberries, Jing okra, and the first...
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kaydee777
- Aug 2, 2021
- 1 min
Autumn Harvest
Cowpeas ready for shelling and Jing orange okra also came in from the garden today. #6thavenueshala
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kaydee777
- Aug 2, 2021
- 1 min
Transformation aka Kitchen Alchemy
Today’s harvest of heirloom Fresno (hot) green chile peppers, yellow onions, and a few scuzzy tomatoes (I think the prolonged, excessive...
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kaydee777
- Aug 2, 2021
- 1 min
At the waterhole
Neighbourhood felines are thirsty. Almost every day I spot a variety of them prowling the jungle of the lush August undergrowth, availing...
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kaydee777
- Jul 28, 2021
- 1 min
A rose by any other name
First bunch of sweet little green grapes harvested today. I’ve been waiting for this bunch to turn black because I thought I had planted...
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kaydee777
- Jul 28, 2021
- 1 min
Kitchen Alchemy
Sunday savory brunch on the cooling rack: vegan, gf veggie patties : a mix of cooked and puréed green split peas, rolled oats, leftover...
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kaydee777
- Jul 28, 2021
- 1 min
Taste of India
Spied a few swelling little Madhu Ras Rajasthani honey melons the other night. My first time growing this heirloom, open pollinated...
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kaydee777
- Jul 28, 2021
- 1 min
Take me to the river/drop me in the water
Flowing in from the garden these days: a river of San Marzano, yellow grape and cherry tomatoes, Havasu, Fresno green and Thai hot chile...
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kaydee777
- Jul 28, 2021
- 1 min
Make like a squirrel
Black cherry stained fingertips after preparing 6-7 lbs of sweet cherries for the dehydrator. Preserving what’s in season is an offshoot...
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kaydee777
- Jul 28, 2021
- 1 min
Scarlet
Scarlet Runner Beans (Phaseolus coccineus) have buds at last. I expected these vines to be more vigorous but they are struggling a bit....
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kaydee777
- Jul 28, 2021
- 1 min
Garden to Table
The gem squash vine is covered in brilliant orange flowers and swelling squash. Have begun harvesting them along with milk stage Indian...
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kaydee777
- Jul 28, 2021
- 1 min
Saving summer’s flavors
Jars of tomato sauce are mounting up in the pantry. Squirreling the harvest to be enjoyed in winter, when this generosity of tomatoes,...
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kaydee777
- Jul 21, 2021
- 1 min
Counting my beans
Starting to fill the dried legumes and pulse jars in the pantry again. This morning the Milagro bean field offered some ready to shell...
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kaydee777
- Jul 19, 2021
- 1 min
Buddha Bowl
Didn’t find a ripe eggplant in my living pantry, but I did find a good handful of green beans ready for harvest. Main meal today is...
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kaydee777
- Jul 19, 2021
- 1 min
Spicy
So much spicy chile heat coming in from the garden in the mornings now. Cayenne peppers will be dried for grinding into pepper flakes....
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kaydee777
- Jul 19, 2021
- 1 min
Garlic and honey
Spent a happy few hours recently grading my over 27 pounds of Inchelium Red heirloom garlic which was harvested late May and has been...
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kaydee777
- Jul 19, 2021
- 1 min
Root down and rise up: yoga of germination
The tepary beans (Phaseolus acutifolius) I am growing as a partner gardener for Native Seed Search are beginning to germinate by July 5th:...
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kaydee777
- Jul 19, 2021
- 1 min
Rainbows end in my garden, on my plate
Today’s main meal is largely from the garden: orange and burgundy okra, eggplant, Fresno heirloom hot chile, tomatoes, basil, onion,...
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