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  • Writer's picturekaydee777

Kitchen Alchemy

Sunday savory brunch on the cooling rack: vegan, gf veggie patties : a mix of cooked and puréed green split peas, rolled oats, leftover garlicky eggplant okra gumbo, leftover cooked brown basmati rice, chickpea flour and a tablespoon or two of olive oil.

Baked 350 for 25 minutes each side. When I turn the patties, I also flatten them with the spatula.

Delicious hot or cold, alone or doused with chutney/relish/pickles.

Can be used in a bun too for vegan burgers. Freeze well in portion sizes.

Kitchen alchemy done for the day.

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