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Make like a squirrel

Black cherry stained fingertips after preparing 6-7 lbs of sweet cherries for the dehydrator.

Preserving what’s in season is an offshoot of establishing food sovereignty.

For me, the dehydrator is an important tool in food preservation, especially in the way it allows me to enjoy summer’s bounty of fruit throughout the year.

Dehydrated food also takes up less storage space and is very grab-and-go ready when the siren call of nomadism comes.

I don’t have cherry trees, but sometimes it turns out that I know people who know people #6thavenueshala

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