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Garden to Table

The gem squash vine is covered in brilliant orange flowers and swelling squash.

Have begun harvesting them along with milk stage Indian corn.

Steamed with fresh sliced tomato my brunch is completely from #6thavenueshala garden to table. Unless I add a handful of harissa spiced local pecans and a dash of olive oil and wash it down with a cup of coffee. For today I want to savor the taste of the garden’s fresh offerings without condiments.


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