Move Over Mrs Balls
First tomato harvest of the season.
Two pounds of green tomatoes are simmering on the stove with aromatic spices, apple cider vinegar, raisins, apples, onion and ginger for the next batch of green tomato chutney.
Yes I did plant a lot of tomatoes, intending to use some green after last year’s abrupt end to tomato season taught me how delicious green tomato chutney is.