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Mid October harvest table

Sunday lunch (18 October) dictated by the harvest: eggplant crisps, okra crisps, corn and black bean veggie patties, fresh sliced sweet green pepper, ginger, garlic, tomato, green beans and callaloo.

Dessert will be fresh cut watermelon - the absolute last. Vegan. Gluten free. Delicious balanced healthy nutrition. #6thavenueshala

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