Continuing my tradition (all of one year old) of planting garlic on Halloween, the first of the new season’s sowing went into the earth today in glorious, warm sunshine.
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Three bulbs, or around 3/4 of a lb, filled the section prepared so far. I reserved eight bulbs from the 2021 harvest for seed, so still have other areas to prepare for the remaining five bulbs of just over 1 lb.
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The fair weather we have been having this October, and relatively warm nights still mostly in fifties, mean the pollinators continue to find nectar in the flowers. I am reluctant to clear too much of summer’s blooming chaos, until I absolutely have to, or it gets killed by freezing temperatures.
For the first time, I am also planning a winter planting of shallots this year. Awaiting a package of two different types of shallot seed bulbs to arrive in the mail. I have never grown shallots before but since garlic does so well and most of the garden is empty during winter, I thought to try a new crop which promises to be ready early in the season before there’s much else to harvest, and which keeps well. Farmer’s Market in mind, you think? Maybe.