Kitchen yoga
(Unsun) dried tomatoes,basil, rosemary, garlic and black pepper immersed in olive oil.
First grow your tomatoes, (and herbs and garlic)
Dehydrate tomatoes . 6-8 hours in an Excalibur at 135 degrees.
Toss together in jar
Allow to marinate a few days. allowing the kitchen alchemy to work its transformative magic is the hardest part.
There’s an almost irresistible siren song coming from a certain corner of the kitchen counter.
Patience. Discipline. Patience. Kitchen yoga: liberation in the binding.