Today’s harvest a rainbow cornucopia of sweet peppers.
Apricots: there were 3 but I ate one under the tree before I remembered the garden diary.
The first few dried pods of Kebarika purple (of course) beans. One of the prettiest dried beans, I love having jars of these in my pantry. This delicious Kenyan heirloom phaseolus vulgaris variety doesn’t seem to mind heat and is a prolific producer.
Also unearthed another pound of blue potatoes and enjoyed the hemerocallis flowers everywhere without bringing them in to eat.
Comments