Mesquite and the moon
Harvesting under her silvery light in the dawn garden world. I believe this is a first for me: harvesting by the light of the true harvest moon.
Pickling and drying chile peppers is on the schedule today. There are Garden Salsa (pickling) Havasu and Ancho to prep for drying, Cayenne to dry as is, then grind later for hot pepper powder
Steamed green beans on the lunch menu. #6thavenueshala