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Growing my own

All those cowpeas (vigna unguiculata) I grew and harvested last year?

Some of them translated into a batch of (vegan) cowpea veggie patties.

Brunch today: grilled veggie patty, avocado and alfalfa sprouts on sourdough with a side of harissa spiced pecans.

These are locally sourced Caballo pecans subjected to a bit of maple syrup and spice cabinet alchemy. They are good tossed on leafy salads too - if I can resist eating them all straight from the jar.

#6thavenueshala

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