Garden to table

What’s on the table today?

First of the yellow sweet corn from under the wind horses, with a great view of the mountains. Lots of good prayers in this sweet corn patch, with Lima beans just starting to pod at its feet.

And a big, fat, crunchy sweet pepper.

I prefer growing little, hot chile peppers, but for some reason I put in a few sweet pepper plants.

I was probably thinking hummus scooped up with slices of sweet pepper. Now there’s a thought. Hummus. Hmmmm. No chickpeas but plenty of tahini, garlic and lemon juice. Maybe a black bean hummus? Tomorrow.

#6thavenueshala

#growyourownfood

#gardentotable

#quarantinekitchen