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Blackberry scones

My breakfast treat baking this week turned into sheet pan blackberry vanilla scones made with coconut sugar.

I happened to come across some reduced price, nearing sell-by date, blackberries when shopping for oranges to fill my post vaccination food-as-medicine prescription.


Blackberries are not something I usually buy this time of year as they are not in season here yet, and these needed to be cooked rather than eaten fresh.


I will probably freeze half of these.


#6thavenueshala

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