June 25th morningharvest:
![](https://static.wixstatic.com/media/ced2d3_4a50be7f690044da89e81fe91296b19f~mv2.png/v1/fill/w_980,h_980,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/ced2d3_4a50be7f690044da89e81fe91296b19f~mv2.png)
the first ripe Roma tomatoes, a couple of Black Beauty eggplant, New Mexico green chile (oops I let one get to red hidden inside the bush) and several braids of red onions which, though small, had drooped and laid their stems down.
![](https://static.wixstatic.com/media/ced2d3_e64154acefdd44599401b355cfd9403f~mv2.png/v1/fill/w_980,h_980,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/ced2d3_e64154acefdd44599401b355cfd9403f~mv2.png)
I’m thinking green chile eggplant dish with brown pasta is on the menu today.
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