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The Tao of Nourishment

  • Writer: kaydee777
    kaydee777
  • Aug 22, 2021
  • 1 min read

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Couldn’t resist playing with the beauties air drying on a woven reed plate: cayenne peppers and lablab purpureus (hyacinth bean/dolichos bean).

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Other harvests today were two fine gem squash, a bunch of green Fresno heirloom chile, a variety of tomatoes and Lima beans and cowpeas for shelling.

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