Morocco dreaming

Today’s harvest and today’s main meal:

Royal Burgundy beans and Swiss chard,

Baby beets.

The garden harvest items were steamed then tossed in a bowl with tricolor quinoa, walnuts, dried apple pieces, olive oil, a few fresh mint leaves (dhania has bolted) and lemon juice.

#6thavenueshala

#growyourownfood

#growyourown

#kitchenalchemy

#veganlife

#vegan

#rainbowfood