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Kitchen alchemy

  • Writer: kaydee777
    kaydee777
  • Jun 13, 2020
  • 1 min read

Lunch: a bowl of fermented veggies and apple cider vinegar pickles to go with my caraway and flax seed chapati.

Asparagus, purple cabbage sauerkraut, okra, radish and garlic.


 
 
 

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