Kitchen alchemy
Lunch: a bowl of fermented veggies and apple cider vinegar pickles to go with my caraway and flax seed chapati.
Asparagus, purple cabbage sauerkraut, okra, radish and garlic.
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Lunch: a bowl of fermented veggies and apple cider vinegar pickles to go with my caraway and flax seed chapati.
Asparagus, purple cabbage sauerkraut, okra, radish and garlic.