Hawaiian fusion: old salt, different kitchen
Indulging in a bit of island nostalgia : rhubarb, apple, coconut, vegan, gluten free muffins on the cooling rack.
In another geography they would be coconut, pineapple muffins but one does the best one can with what one has in any one moment.
For that extra salty authentic island taste, serve with a pinch of coarse Hawaiian ‘alaea sea salt on top.
Yes we have no bananas otherwise it would have been Jamaican style banana bread muffins on that rack .