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Harvesting the heirlooms

  • Writer: kaydee777
    kaydee777
  • Aug 30, 2020
  • 2 min read

Daily harvest is moving towards being dominated by the dry beans for storage which I pick as the pods dry on the bush.

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Today I found a couple of pods of white Lima beans (Phaseolus lunatus) sometimes called Butter Beans. These heirloom seeds (from my local feed store) were planted 5/7/20 and were somewhat smothered by the hybrid yellow sweet corn. I have been harvesting a few dry pods daily for at least a month. It’s looking like there might be a bonus second flowering now that the bean bushes are no longer overshadowed by corn.

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Also on the harvest board are a handful of Cowpeas (Vigna unguiculata) aka Black Eyed Peas or Southern Peas.

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Both these beans are my new favorite food plants for their willingness to grow, beautiful forms and flowers, and productivity.

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They will definitely feature in next year’s garden plan.

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According to ethnobotanists, Vigna unguiculata are one of the earliest agricultural crops. They originated on the African continent.

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I am currently harvesting three different variety of V. unguiculata: the very productive Dixie Lee which is a pale creamy khaki brown, Black Crowder (had a deprived childhood being smothered by Painted Hill sweet corn for the first month) and a purple speckled brown variety whose name I do not know. I saved seeds from last year’s harvest but failed to note the variety. This variety had what I suspect was a thrip problem in early growth stages, is more vining than bush and thus probably needs better support than I gave.

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Okra with its lovely creamy yellow flowers, has been loving the heat. Last year, after encountering pickled okra in a deli, I read The Whole Okra by Chris Smith.

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The power of books. I am become an okra disciple and, now that my okra patch is producing, I dine every few days on a batch of oven baked okra crisps, thanks to a recipe found in this book.

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Today I also picked the first San Marzano heirloom plum tomato, with its ancestry in Italy and the lava soils of the slopes of Mount Vesuvius.

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San Marzano seems to be a prolific bearer. There are plenty more fruit on the vine. This particular vine was planted very late in the season when I discovered a start on sale at my local seed store. I am definitely going to seek out this variety next tomato season. It gives the traditional Roma plum a run for it’s money.


 
 
 

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