Do mermaids dream in seaweed flavour?
Updated: Jun 16
This week I’ve added a Japanese element to the spice and salt mix offerings at the Saturday farmers market stall: vegan furikake
Traditionally, the Japanese condiment would contain dried fish. To make it vegan, dehydrated raw nori seaweed is crumbled with toasted brown and black sesame seeds, sea salt and a minuscule dash of coconut sugar.
Mmmm.….Adds umami and nutritional value to anything it is sprinkled upon.
Definitely tastes like mermaid kisses.