Do mermaids dream in seaweed flavour?

This week I’ve added a Japanese element to the spice and salt mix offerings at the Saturday farmers market stall: vegan furikake

Traditionally, the Japanese condiment would contain dried fish. To make it vegan, dehydrated raw nori seaweed is crumbled with toasted brown and black sesame seeds, sea salt and a minuscule dash of coconut sugar.

Mmmm.….Adds umami and nutritional value to anything it is sprinkled upon.

Definitely tastes like mermaid kisses.