Kitchen alchemy: a batch of yellow corn chapattis aka tortillas aka pancakes.
A simple, food basic made around the world. An edible plate or container for the meal.
I eat them with ghee and ginger infused honey if I want sweet medicine, or with green tomato chutney, sauerkraut or salad greens and veggies if I want savory. I can roll one around something to make a burrito or crisp some in the oven for taco shells. Best thing: no lard or bacon fat was harmed to make them.
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